I’ve spent a career on the cold-chain front lines moving from the packing houses in the Peloponnese to the 4AM chaos of London’s wholesale markets. I’ve seen plenty of “sweet” melons arrive as mush because they couldn’t handle the 2,500-mile...
I’ve noticed a real change in what makers and drinkers want lately. The era of heavy, high alcohol “fruit bombs” is finally losing its grip. Instead, I’m seeing a massive spike in demand for Italian grape varietals that allow makers to produce wines meant...
The era of the “oak bomb” is ending. Londoners are hunting for ‘linear’ wines. Bottles with actual nerve, high total acidity, and crisp minerality. This shift has pushed Italian Trebbiano for summer London drinkers right to the centre of the...
Winemakers are now migrating their traditions from sprawling vineyards into urban kitchens. In London, enthusiasts swap large vats for compact, professional systems. This shift towards small-batch production prioritises quality and technical precision. When you make...
The journey of a watermelon from farm to your table involves more than you might expect. A watermelon wholesaler is the vital link in the fresh produce market that connects growers with retailers, supermarkets, and the hospitality sector. Wholesalers coordinate...
The UK food industry depends on reliable supply chains, and at the heart of that network is wholesale fresh produce. Wholesalers bridge the gap between growers and retailers, providing a dependable route for fruit and vegetables to move from fields and orchards into...
